• Blueberry Breakfast Cake

    In my experience there’s nothing more splendid than cake for breakfast! I’m not sure about anyone else but I’ve indulged a little bit this quarantine, and experimentation with this bright spongy breakfast cake has been one of my favourites so far. The original recipe called for regular...
  • Spicy Sausage Linguine

    My favourite food in the world is pasta, yet ironically I’m allergic to wheat. There’s just something so comforting but at the same time romantic about a ol’ big bowl of pasta, that despite my allergy I’m unable to give it up. Thankfully there’s tons of great gluten free pasta alternatives out t...


Hi there, I'm Kirsten! I'm an urban Farmer Florist by trade, who's currently studying to become a Certified Holistic Nutritionist by the fall of 2022. I created this space to inspire you to get back to your roots; by listening to your gut instincts, connecting with nature, and creating a holistic lifestyle that fits you and your family's needs! 

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